Zunbao Pizza (Hulushan Store)
Western cuisine · ⭐ 4.6
Unit 101, No. 1-4 Xinou Nan Street, Kemulang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 1-4 Xinou Nan Street, Kemulang. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Potato Bacon Pizza, Orleans Grilled Chicken Pizza with Crust.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 101, No. 1-4 Xinou Nan Street, Kemulang
- Popular dishes: Spicy Chicken Nuggets, Potato Bacon Pizza, Orleans Grilled Chicken Pizza with Crust, Classic Cheese Yogurt Pizza, Fruit Medley Pizza with Crispy Edges
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Potato Bacon PizzaPotato bacon pizza is made primarily with potatoes, paired with savory bacon and rich cheese, then baked to perfection. The crust is crispy while the filling is abundant, offering a delightful blend of creamy potatoes and savory bacon in every bite.
Orleans Grilled Chicken Pizza with CrustOrleans-style grilled chicken pizza with crispy edges, featuring flavorful grilled chicken in Orleans seasoning, combined with rich cheese and fresh vegetables, baked to perfection. The crust is rolled at the edges for a crunchy texture, while the filling offers a rich, layered taste.
Classic Cheese Yogurt PizzaThe plain cheese yogurt pizza is made with a pizza crust base, spread with a special yogurt sauce, then topped with abundant cheese and other ingredients such as vegetables and meats, baked until golden and crispy.
Fruit Medley Pizza with Crispy EdgesFruit medley pizza with crispy edges is made by spreading tomato sauce or cream cheese on a dough base, topping with sliced fruits like apple, banana, strawberry, and kiwi, sprinkling cheese, then baking until the edges are lightly browned.
Cheese Stick PizzaCheese stick pizza is made with a dough base, tomato sauce, and generous mozzarella cheese, plus toppings like ham, sausage, or vegetables, baked at high temperature. The cheese melts into strings, with a crispy crust and soft interior.
Sultan's Golden Durian PizzaMade with durian flesh as the main ingredient, combined with a pizza crust, and enhanced with cream, cheese, and a small amount of sugar, then baked. Durian flesh is evenly spread on the crust, topped with cheese, and baked until golden and crispy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Super Orlean Grilled Chicken PizzaThe Super Orlean Grilled Chicken Pizza features Orlean-marinated chicken as the main ingredient, paired with rich cheese and various vegetables, then baked at high temperature. The crust is crispy, the chicken is tender and juicy, offering a rich and satisfying taste.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.