Shu Chang Zhang · Chengdu Fresh Hot Pot (Qiu Jing Road Store)
Hot pot · ⭐ 4.5
虬泾路62号
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 虬泾路62号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silky Blood Cake, Tendon Meat, Big Bone Yinyang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: 虬泾路62号
- Popular dishes: Silky Blood Cake, Tendon Meat, Big Bone Yinyang Pot, Beef Tallow Spicy Hot Pot, Freshly Sliced Lamb
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Dishes
Silky Blood CakeA traditional Sichuan dish made with pig blood and intestine, steamed with garlic and ginger for a smooth, savory flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Big Bone Yinyang PotA hearty pot of soup made from pork and beef bones, divided into spicy and clear broth sections, served with meats and vegetables.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Duck IntestinesFresh duck intestines flown in quickly, blanched and served with a special sauce for a crisp, flavorful dish.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Premium Air-Freighted Tripe LayersPremium air-freighted tripe layers stir-fried with spicy sauce for a crisp and flavorful dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Freshly Sliced Wagyu Tenderloin with Beef ShankA dish featuring freshly sliced beef tenderloin and beef shank, slow-cooked to perfection for tender texture and rich flavor.