Anqing Original Soup Dumplings (Jiefang Avenue Branch)
小吃快餐 · ⭐ 3.7
Approx. 100 meters southeast of the intersection of Taipei Road and Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southeast of the intersection of Taipei Road and Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rice Grandma, Ice Soy Milk, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 100 meters southeast of the intersection of Taipei Road and Jiefang Avenue
- Popular dishes: Ice Rice Grandma, Ice Soy Milk, Braised Egg, Anqing Original Soup Dumplings, Rice Porridge with Pickled Vegetables
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Dishes
Ice Rice GrandmaA sweet dessert made from glutinous rice, red beans, and dates, steamed and served chilled or at room temperature.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Anqing Original Soup DumplingsAnqing Original Soup Dumplings feature a savory pork and vegetable filling, hand-rolled and boiled in a rich broth made from pork bones and chicken stock, offering a fresh and flavorful experience.
Rice Porridge with Pickled VegetablesA traditional Chinese home-style dish made by boiling rice into a thick porridge and serving it with pickled vegetables like mustard greens or radish, offering a simple and savory meal.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Frozen DumplingsFrozen dumplings made with flour wrappers filled with pork, shrimp, or vegetables, then frozen. Simply boil in water without thawing.
Frozen Pork DumplingsFrozen pork dumplings are made with fresh pork filling wrapped in dough and frozen for convenience. They are a popular Chinese comfort food, typically boiled or steamed.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.