Lao Tian Qiqi Barbecue (Wanggang Store)
Barbecue · ⭐ 3.3
No. 309-11 Ha-Shuang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309-11 Ha-Shuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-class Pork Belly, Dried Tofu Noodles, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.3
- Address: No. 309-11 Ha-Shuang Road
- Popular dishes: First-class Pork Belly, Dried Tofu Noodles, Beef Skewers, Juewei Ox Heart, Teacup Beef Tripe
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Dishes
First-class Pork BellyA Jue Five-Layer Pork dish made primarily from pork belly, marinated and then pan-fried or braised. The meat has a soft, tender texture with a rich aroma.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Juewei Ox HeartA specialty dish made from ox heart, marinated, braised, and air-dried for a rich, savory flavor and chewy texture.
Teacup Beef TripeA Sichuan specialty featuring tender beef tripe marinated in a teacup and quickly blanched, served with spicy chili sauce for a bold, numbing flavor.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Vinegar Preserved EggsA traditional Chinese cold dish made by soaking boiled eggs in a vinegar-based marinade, resulting in a soft texture and tangy flavor.
Fragrant Lamb RibsFragrant lamb ribs made by marinating and grilling lamb ribs with special spices, resulting in a rich aroma and tender meat.
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.