TSINGTAO1903 (Starship Branch)
鱼鲜 · ⭐ 4.3
No. 9, Qingda Third Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Qingda Third Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onebyone, First Factory Fresh Beer, Island City Minced Pork with Live Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 9, Qingda Third Road
- Popular dishes: Onebyone, First Factory Fresh Beer, Island City Minced Pork with Live Sea Cucumber, French Red Wine Cherry Foie Gras, Sea Urchin Dumplings with Noodle Soup
China trip · China travel
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Dishes
OnebyoneA creative dish featuring thinly sliced beef stir-fried with vegetables in a savory sauce, offering a fresh and flavorful experience.
First Factory Fresh BeerA fresh, unpasteurized beer made from barley malt, hops, water, and yeast using traditional fermentation methods, offering a rich, smooth taste with natural malt aroma and a slightly bitter finish.
Island City Minced Pork with Live Sea CucumberFresh live sea cucumber stir-fried with minced pork, offering a tender and savory dish rich in umami flavor.
French Red Wine Cherry Foie GrasA luxurious French dish featuring duck liver delicately cooked with red wine and cherries, offering a rich, velvety texture and balanced sweet-sour notes.
Sea Urchin Dumplings with Noodle SoupSea urchin dumplings filled with fresh sea urchin and pork, served with a comforting noodle soup made from flour balls, eggs, and greens.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Pure Raw Flame-grilled Angus SteakPremium Angus steak prepared with pure raw technique and flame grilling for a tender, aromatic experience.
Wine-Scented Rice Straw MeatA dish of pork marinated in yellow wine and wrapped in rice straw, then slowly stewed to tender perfection with a fragrant, savory flavor.
Qingdao Original DraftQingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
Chicken Soup with TofuChicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.
Lucky Head Kung Pao ShrimpA dish of fresh shrimp stir-fried with peanuts, bell peppers, and a sweet-savory Kung Pao sauce, symbolizing good fortune and prosperity.