Jiudouban Fresh Yellow Beef Noodles (Qianjin 4th Road Branch)
小吃面食 · ⭐ 3.9
No. 96-15 Qianjin 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96-15 Qianjin 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Original Soup Dumplings, Spicy Sichuan Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 96-15 Qianjin 4th Road
- Popular dishes: Braised Tofu Cubes, Original Soup Dumplings, Spicy Sichuan Beef Tendon Noodles, Spicy Beef Noodles, Signature Freshly Sliced Beef Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Original Soup DumplingsFreshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
Spicy Sichuan Beef Tendon NoodlesA spicy Sichuan-style dish featuring tender beef brisket and chewy beef tendons served over handmade noodles, topped with a rich red oil sauce.
Spicy Beef NoodlesDelicious beef noodles with a spicy red oil sauce, made from tender beef and fresh noodles in a rich broth.
Signature Freshly Sliced Beef NoodlesFresh beef slices served in a rich broth with handmade noodles, seasoned to perfection.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Braised Beef Noodle SoupBraised beef stewed in a savory sauce, served with handmade noodles and garnished with green onions.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.