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Wansheng Famous Chef

Cantonese cuisine · ⭐ 3.4

No. 156 Xinglong Street

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Head and Face Dish

  A traditional dish made from pork head and face, slow-cooked in a savory broth and served sliced, offering rich flavor and tender texture.
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  Shagiang Goose Palm

  A Cantonese dish featuring goose palm slow-cooked with shallots, garlic, chili, and the distinctive aroma of sand ginger, resulting in a rich, savory flavor.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Crispy Roasted Pork Belly

  Crispy Roast Pork Belly is a traditional dish made primarily from pork belly. After marinating, the pork belly becomes crispy on the skin and tender on the meat, with a golden color. During cooking, the pork belly is first roasted until the skin is crispy, then cut into bite-sized pieces, revealing an irresistible roast pork aroma.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sturgeon with Black Bean and Pepper Stir-fry

  A Cantonese dish featuring sturgeon fish stir-fried with black beans and bell peppers, offering a savory and aromatic flavor.

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