Master Chef Climb Golden Mountain
Cantonese cuisine · ⭐ 3.6
No. 9, Second Cross Lane, Shachang Lane, Jieshu Road, Dongcun Village, Shawan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Second Cross Lane, Shachang Lane, Jieshu Road, Dongcun Village, Shawan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Hand-Made Pork Meatballs, Hot pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 9, Second Cross Lane, Shachang Lane, Jieshu Road, Dongcun Village, Shawan Town
- Popular dishes: Hand-Made Beef Meatballs, Hand-Made Pork Meatballs, Hot pot, Fresh Free-Range Chicken, Shawan Special Pangasius Meat
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Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Fresh Free-Range ChickenFresh free-range chicken, tender and flavorful, prepared by steaming or boiling to preserve its natural taste and texture.
Shawan Special Pangasius MeatA Cantonese dish made with fresh pangasius meat, steamed with ginger and scallions. The fish is tender and flavorful, highlighting the light and fresh taste of Lingnan cuisine.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Handmade Pork Ball Rice PorridgeA comforting rice porridge featuring handmade pork balls, simmered slowly for a rich and satisfying meal.
Preserved DuckPreserved duck is a traditional Chinese dish made by curing duck with salt and spices, then air-drying it to develop a rich, savory flavor.
Fish paste ballsLing鱼滑 is a dish made primarily from carp meat. After removing bones, the fish is minced and mixed with starch, egg white, salt, and a little ginger juice to create a smooth fish paste. It's typically steamed or boiled, resulting in a tender, elastic texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.