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Emo Life Restaurant

Western cuisine · ⭐ 4.5

Building 2, 2nd Floor, No. 18, Lijiao Road

Dishes

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  Southeast Asian Thick Cut Fries

  Southeast Asian Thick Cut Fries are made from large potatoes cut into thick strips, soaked in water to remove some starch, then drained. They are deep-fried at high temperature until the exterior is golden and crispy while the interior remains soft. The key seasoning includes fish sauce, lime juice, minced garlic, cilantro, and chopped red chili, mixed evenly with the fried fries. Some versions are topped with roasted crushed peanuts for added texture. The result is a combination of crispiness and tenderness, with a distinctive sour, spicy, and savory Southeast Asian flavor.
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  Low-Temperature Australian Beef Brisket

  Slow-cooked Australian beef brisket, tender and juicy, ideal for fine dining.
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  Sous Vide Australian Beef Salad

  This dish features Australian beef as the main ingredient, cooked using sous vide technology to achieve even doneness and retain tenderness and juiciness. The beef is sliced and served on a fresh vegetable base, such as mixed lettuce, cherry tomatoes, and cucumber. It is typically dressed with a vinaigrette or special sauce. The preparation involves vacuum-sealing the beef and cooking it in a precisely controlled water bath at low temperature for an extended period, then slicing and assembling with vegetables.
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  Ancient-Style Curry Benedict Egg

  A traditional Benedict egg dish featuring a poached egg, curry sauce, English muffin, and smoked bacon, prepared using time-honored methods for rich flavor.
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  和风薯条

  和风薯条以土豆为主要食材，切成条状后油炸至金黄酥脆。制作过程中可能加入日式风味调味料，如酱油、味醂、芝麻或海苔粉，使其带有轻微的咸甜和香气。
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  Shrimp Laksa Noodles

  A fusion dish combining Thai laksa flavors with pasta, featuring shrimp, coconut milk, lemongrass, chili, and fish sauce tossed with cooked noodles.
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  Mulberry Red Date Goji Berry Hawthorn Tea

  Mulberry Red Date Goji Berry Hawthorn Tea is a traditional Chinese health tea. It is made from dried mulberries, red dates, goji berries, and dried hawthorn. The preparation method is simple: mix the four ingredients in proportion, rinse with water, then steep in boiling water or simmer for 5-10 minutes. The tea has a deep amber or purplish-red color and a balanced sweet-sour taste with fruity notes. It can be served hot or chilled and is suitable for daily wellness.
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  Coconut Blood Rice

  A sweet dessert made by slow-cooking blood rice in coconut milk, resulting in a rich, creamy texture and subtle sweetness.
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  Buffalo Wings

  Buffalo wings is a dish primarily made with chicken wings. The wings are first marinated, then fried or baked until the skin becomes crispy, and finally coated with a special spicy sauce. The sauce is typically made from chili sauce, vinegar, butter, and spices, offering a rich and slightly spicy flavor.
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  Seafood Squid Noodles

  Seafood squid noodles feature squid as the main ingredient, paired with shrimp and shellfish, cooked in noodles. Squid slices or strips are stir-fried or simmered with seafood, then mixed with seasoned noodles or served as a soup.
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  Caramel Sea Salt Ice Cream Toast

  A creative dessert featuring crispy toast layered with sweet and salty caramel sea salt ice cream, offering a delightful contrast in temperature and flavor.
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  Curry Fried Rice with Pork Neck and Scrambled Egg

  Curry Fried Rice with Pork Neck and Scrambled Egg is a fusion-style fried rice dish. Main ingredients include pork neck, eggs, rice, curry powder or curry blocks, and common fried rice additions like onions, green peas, and carrots. To prepare, diced or sliced pork neck is first stir-fried until cooked and set aside. Onions and other vegetables are sautéed in the wok, followed by rice and curry powder, stir-fried until evenly mixed. Beaten egg is then poured in and quickly scrambled to coat the rice grains, creating a silky egg texture. Finally, the pre-cooked pork neck is added back and stir-fried until combined. The finished dish features distinct rice grains with rich curry aroma, tender pork neck, and soft scrambled egg.
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  Autumn Pear and Apple Tea

  Autumn Pear and Apple Tea is a warm beverage made primarily from fresh autumn pears and apples. The pears and apples are washed, peeled, cut into pieces, and simmered in water over low heat for about 20-30 minutes, optionally with a small amount of rock sugar or honey. The tea is ready when the fruits soften and the liquid turns a light yellow. It can be served strained or with the fruit pieces, best enjoyed hot. The drink highlights the natural sweetness and fruity aroma of pears and apples.
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  Red Berry Milk Tea

  Red Berry Milk Tea is a beverage made primarily with fresh red berries (such as strawberries and raspberries) and high-quality milk. The preparation involves mashing or juicing the berries, then mixing them with milk and a black tea base. Sugar or honey may be added for sweetness, and the mixture is thoroughly stirred or lightly heated. The final drink has a light pink color and a smooth texture, combining the fruity aroma of red berries with the richness of milk.
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  Raspberry Blackcurrant Tea

  Red currant and cranberry tea is made with fresh cranberries and blackcurrants, sweetened with sugar and water. Cook fruits until soft, strain the juice, cool, then serve chilled or with ice. Some recipes add lemon slices or mint leaves for extra flavor.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
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  Butter Curry Chicken Pasta

  Butter curry chicken pasta features tender chicken, rich curry sauce, and butter tossed with cooked pasta for a creamy, savory dish.

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