Yiweifang Diverse Flavor Hot Dry Noodles (Jinxiu Xingcheng Branch)
小吃快餐 · ⭐ 3.6
No. 223-35, Lianhua Lake Avenue (Jinxiu Xingcheng)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223-35, Lianhua Lake Avenue (Jinxiu Xingcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Beef Noodles, Hot Dry Round Noodles, Hot Dry Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 223-35, Lianhua Lake Avenue (Jinxiu Xingcheng)
- Popular dishes: Ten Beef Noodles, Hot Dry Round Noodles, Hot Dry Wide Noodles, Mung Bean Ice Slush, Spicy Sour Beef Noodles
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Dishes
Ten Beef NoodlesA flavorful dish featuring tender beef simmered in a rich broth, served over hand-pulled or wide noodles for a satisfying meal.
Hot Dry Round NoodlesA popular Hubei-style dish made by mixing round noodles with sesame paste, soy sauce, chili oil, and green onions for a savory, aromatic flavor.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
Spicy and Sour Rice NoodlesSpicy vermicelli is a cold dish made with vermicelli as the main ingredient, mixed with chili, vinegar, garlic, and green onions. After soaking and blanching, it's combined with chopped chili, garlic, and scallions, then seasoned with vinegar, soy sauce, and sesame oil.
Spicy and Sour Sauce Hot Dry NoodlesHot dry noodles tossed in a spicy and sour sauce, topped with green onions and radish, offering a bold, tangy flavor.
Heavy Oil Steamed DumplingsA Chinese dim sum dish made with pork and shrimp filling, seasoned with abundant lard, steamed in a dough wrapper for a rich, savory flavor.
Black Sesame Hot Dry NoodlesBlack sesame hot dry noodles use alkaline noodles as the main ingredient, cooked and mixed with sesame oil, soy sauce, vinegar, chili oil, then topped with stir-fried black sesame and green onions. The texture is chewy and the aroma rich.