Yin Jie Duck Blood Vermicelli (Nanshan Lemon Garden Store)
小吃快餐 · ⭐ 3.8
Shop S1-104, Wenzhong South Mountain Lemon Jun, Modian Community
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S1-104, Wenzhong South Mountain Lemon Jun, Modian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Pickled Vegetable and Pork Noodles, Ideal Duck Blood and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop S1-104, Wenzhong South Mountain Lemon Jun, Modian Community
- Popular dishes: Braised Duck Gizzard, Pickled Vegetable and Pork Noodles, Ideal Duck Blood and Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Rice Bowl, Mango Pudding
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Dishes
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Ideal Duck Blood and NoodlesA traditional Nanjing snack made with duck blood, offal, and rice noodles in a rich broth, known for its fresh and savory flavor.
Old Jar Sichuan-style Pickled Cabbage Beef Rice BowlA savory rice bowl featuring tender beef and fermented pickled cabbage, served over steamed rice for a tangy, satisfying meal.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spiced Braised Duck LegA flavorful duck leg dish simmered in a fragrant blend of spices and herbs, resulting in tender, savory meat.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe, rice noodles, and chili in a rich broth.
Spicy Beef Tripe with VermicelliA spicy stir-fry dish featuring beef tripe and vermicelli, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.