Li Xiaode · Jianghu Cuisine (Ronghui Branch)
Sichuan cuisine · ⭐ 4.4
No. 1-15 Huiquan Road (opposite Chongqing Raffles Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-15 Huiquan Road (opposite Chongqing Raffles Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: M5 Snowflake Sanmai Beef, Family Feast Platter, Tea Boiled by a Hearth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1-15 Huiquan Road (opposite Chongqing Raffles Hotel)
- Popular dishes: M5 Snowflake Sanmai Beef, Family Feast Platter, Tea Boiled by a Hearth, Kimchi Beef Rice Bowl, Molten Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M5 Snowflake Sanmai BeefPremium Japanese Wagyu beef graded M5, featuring marbled fat distribution and tender texture, typically grilled or slow-cooked to perfection.
Family Feast PlatterA Chinese dish featuring a variety of ingredients such as pork, chicken, shrimp, mushrooms, carrots, and greens, simmered or steamed to create a rich and flavorful meal.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Kimchi Beef Rice BowlKimchi beef rice bowl: rice topped with fermented kimchi and cooked beef slices, mixed together. Main ingredients include rice, beef, kimchi (typically Korean), and seasonings like green onions and garlic, prepared by stir-frying or mixing.
Molten ToastA creative dessert featuring toasted bread with a flowing chocolate or caramel center, offering a crispy exterior and soft, gooey interior.
Secret-Recipe Stone Pot BibimbapA flavorful Korean dish served in a hot stone pot, featuring rice, beef, egg, and assorted vegetables mixed with a savory sauce.
Air ChocolateAir chocolate is a light, airy dessert made by incorporating air into chocolate for a fluffy texture that melts in the mouth.
Classic PlatterA classic platter featuring a selection of fresh ingredients, including tender chicken, aromatic ham, delicious seafood, and crisp vegetables. Carefully arranged and plated, it presents a colorful and multi-layered culinary feast. Each ingredient retains its natural flavor, with simple cooking methods highlighting the inherent taste of the ingredients.
Sichuan Pepper Australian Onion SteakAustralian beef steak with onion and Sichuan pepper, tender and aromatic with a spicy kick.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.