Sky View Japanese Cuisine (BFC Bund Financial Center Branch)
日料 · ⭐ 4.8
No. 600 Zhongshan East 2nd Road, BFC The Bund Financial Center, South Zone, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Zhongshan East 2nd Road, BFC The Bund Financial Center, South Zone, 4th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blackthroat Fish and Nine-String Onion Donburi, Yakitori-Style Bamboo Swordfish Grilled on Binchotan Charcoal, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 600 Zhongshan East 2nd Road, BFC The Bund Financial Center, South Zone, 4th Floor
- Popular dishes: Blackthroat Fish and Nine-String Onion Donburi, Yakitori-Style Bamboo Swordfish Grilled on Binchotan Charcoal, Tempura, Bauhinia Tofu, Matsutake Wagyu Donburi
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Dishes
Blackthroat Fish and Nine-String Onion DonburiA Japanese rice bowl dish featuring blackthroat fish and nine-string onions, simmered together in a cast-iron pot for rich flavor.
Yakitori-Style Bamboo Swordfish Grilled on Binchotan CharcoalFresh bamboo swordfish grilled over binchotan charcoal, delivering a smoky aroma and tender texture.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Bauhinia TofuMu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
Matsutake Wagyu DonburiA Japanese dish featuring premium wagyu beef and fresh matsutake mushrooms served over steamed rice, cooked in a traditional donburi pot for rich flavor.
Matsutake TempuraTempura of fresh matsutake mushrooms, sliced or whole, lightly coated in batter and deep-fried until golden and crispy, preserving the mushroom's natural flavor and tender texture inside.
Soft-Cooked OctopusFresh octopus gently cooked to tender perfection, served with a light dressing of olive oil, lemon juice, and sea salt.
Sliced Wagyu Beef with Shungiku Mushroom Hot PotThin slices of wagyu beef and fresh shungiku mushrooms are quickly cooked in a hot broth, offering a rich, savory experience.
Satsuma-imo Ice Cream with MochiA Japanese dessert featuring smooth satsuma-imo (purple sweet potato) ice cream served with chewy mochi, offering a delightful balance of sweetness and texture.
Crab Meat ZhenzhangA delicate dish made with fresh crab meat, egg white, and starch, steamed to achieve a smooth and savory texture.
Black Abalone Cold NoodlesA refreshing cold noodle dish featuring black sesame sauce and fresh vegetables, served chilled for a light and savory experience.