Qin Palace Biangbiang Noodles
小吃面食 · ⭐ 4.0
No. 100 Andong Street, Experimental Primary School
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Andong Street, Experimental Primary School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Handmade Noodles, Salted Pepper Mushrooms, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 100 Andong Street, Experimental Primary School
- Popular dishes: Chopped Chili Handmade Noodles, Salted Pepper Mushrooms, Oil-Poured Noodles, Special Vegetarian Platter, Classic Three-Meat Noodles
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Dishes
Chopped Chili Handmade NoodlesA Sichuan-style noodle dish made with fresh handmade noodles and a spicy chopped chili sauce, topped with garlic and scallions for a bold, aromatic flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Classic Three-Meat NoodlesA classic dish featuring beef, pork, and chicken served with vegetables and noodles in a rich broth.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Garlic Pork Tripe StripsA cold dish made from sliced pork tripe marinated in garlic, soy sauce, and chili oil, known for its crisp texture and bold flavor.
Garlic CucumberA refreshing cold dish made with cucumber and garlic slices, seasoned with salt, vinegar, and sesame oil for a crisp and aromatic taste.
Ma Lao Guan Ma Jiao ChickenA Sichuan-style dish made with chicken and special ma jiao (Sichuan pepper), known for its numbing spiciness and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.