Bangling Iron Pot Stew (Dawei Mingdu Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Shop No. 67, Building No. 1, Dawei Mingdu
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 67, Building No. 1, Dawei Mingdu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Date, Stewed Rooster in Iron Pot, Stewed Turtle in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop No. 67, Building No. 1, Dawei Mingdu
- Popular dishes: Chinese Date, Stewed Rooster in Iron Pot, Stewed Turtle in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chinese DateRed dates are a dish primarily made from dried red dates, usually eaten raw after washing or used in stewing. Can be enjoyed alone as a dessert or combined with ingredients like glutinous rice, goji berries, and silver ear fungus to make sweet dishes or soups through steaming or boiling.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
Stewed Turtle in Iron PotA traditional dish made by slow-cooking fresh turtle with pork, vermicelli, and mushrooms in an iron pot, resulting in tender meat and rich broth.