Qingxiang Banquet Restaurant (Xiufengshan Park Branch)
Hunan cuisine · ⭐ 4.7
Wyndham Hotel, Ground Floor, Liangjian Building, No. 369 Xinglian Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Wyndham Hotel, Ground Floor, Liangjian Building, No. 369 Xinglian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Long March Chicken, Mashed Duck, Spicy Chili and Broad Beans Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Wyndham Hotel, Ground Floor, Liangjian Building, No. 369 Xinglian Road
- Popular dishes: Long March Chicken, Mashed Duck, Spicy Chili and Broad Beans Stir-fry, Qingxiang Long March Chicken, Clear Xiang Wind Pig Trotter
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Dishes
Long March ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat that honors traditional Chinese culinary artistry.
Mashed DuckA Chinese dish made by pounding duck meat to tenderize it, then stir-frying with spices for a flavorful, spicy taste.
Spicy Chili and Broad Beans Stir-frySpicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
Qingxiang Long March ChickenQingxiang Long March Chicken is made from free-range chicken, marinated and slowly stewed with ginger, green onion, star anise, and other spices, resulting in clear broth and tender, fragrant meat.
Clear Xiang Wind Pig TrotterA Hunan dish featuring pig trotters steamed and air-dried with fragrant herbs, resulting in a tender, savory flavor.
Braised Beef and Ox TripeA dish featuring beef and ox tripe braised together until tender, offering a rich, savory flavor.
Secret Garlic-Flavored Lobster ShrimpFresh lobster shrimp marinated in a special garlic sauce and steamed, resulting in a rich garlic aroma and tender, succulent meat.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
Sour Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.
Green Bean Minced BeefGreen bean minced beef is primarily made from minced beef and green beans, stir-fried together. The finely chopped beef is cooked with green beans, resulting in a tender texture and rich bean aroma, with a savory and balanced flavor.
Wind-dried Pork LiverA traditional dish made by marinating and air-drying pork liver, resulting in a tender and flavorful snack.- Red Tomato Fish Head StewA hearty stew featuring a whole fish head simmered with tomatoes, tofu, and vegetables, resulting in a rich, tangy flavor.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.