Liu Yi Shao · Guizhou Sour Soup Beef Hot Pot (Qianjiang Century City Park Branch)
Hot pot · ⭐ 4.5
Building 6, Zone A, Qianjiang Century Park, Unit 2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Zone A, Qianjiang Century Park, Unit 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Meat Slurp, Farmhouse Sour Cabbage Pot, Kaili Red Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Building 6, Zone A, Qianjiang Century Park, Unit 2
- Popular dishes: Nine-Second Meat Slurp, Farmhouse Sour Cabbage Pot, Kaili Red Sour Soup Pot, Nanbai Yellow Glutinous Rice Cake, Creamy Steamed Buns
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Dishes
Nine-Second Meat SlurpA dish featuring fresh beef slices quickly cooked in hot broth for just nine seconds, resulting in tender and flavorful meat served with a special dipping sauce.
Farmhouse Sour Cabbage PotA hearty pot dish featuring sour cabbage, pork belly, tofu, and noodles, slowly simmered for rich flavor.
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
Nanbai Yellow Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft dough, then shaped into cakes or balls. Often served with brown sugar or sesame for a sweet, chewy treat.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Bamboo Shoot Potato CrispA spicy and crispy dish made with fried potato slices and Houttuin (fish mint), a popular specialty in Guizhou cuisine.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Guiyang Fried IntestinesA Guizhou specialty dish made by frying cleaned pork intestines with chili and garlic, resulting in a crispy exterior and flavorful interior.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Qian Dong Bean and Corn PotA traditional Guizhou dish made with yellow beans, corn kernels, and smoked pork, stir-fried to create a rich, savory flavor.