Authentic Northeast Dumpling House (Kunqian Road Branch)
小吃快餐 · ⭐ 3.5
No. 30 Kunqian Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Kunqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Shredded Potato Salad, Fresh-Fried Aluminum-Free Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30 Kunqian Road
- Popular dishes: Northeast Cold Noodles, Shredded Potato Salad, Fresh-Fried Aluminum-Free Dough Stick, Bok Choy and Pork Dumplings in Soup, Pork Skin Jelly with Garlic Sauce
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Fresh-Fried Aluminum-Free Dough StickFresh-fried aluminum-free dough stick made from high-quality flour and leavening agent, hand-rolled, proofed, then deep-fried to golden crispness—healthy, crispy, and free of alum.
Bok Choy and Pork Dumplings in SoupFresh bok choy and pork are wrapped in dough, then boiled in a savory broth for a comforting meal.
Pork Skin Jelly with Garlic SauceA traditional Chinese cold dish made from pork skin gelatin, served with a garlic sauce of minced garlic, sesame oil, and soy sauce—refreshing, savory, and aromatic.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Leek and Pork Handmade DumplingsA traditional Chinese dish featuring fresh leek and pork filling wrapped in handmade dough, steamed or boiled until tender.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and boiled until tender. They offer a savory, aromatic taste and are a beloved traditional Chinese dish.