32 Seats · Stewed and Boiled Hot Pot (Wuchang Branch)
Hot pot · ⭐ 4.4
No. 188 Tongda Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Tongda Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Shrimp Hot Pot Chicken, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 188 Tongda Avenue
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Shrimp Hot Pot Chicken, Crawfish, Guangzhou-style Salted Corn with Pepper, Japanese Soft-Boiled Egg
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Guangzhou-style Salted Corn with PepperA Cantonese dish featuring fresh corn kernels stir-fried with garlic, bell peppers, and seasoned with salt and pepper for a savory, crunchy texture.
Japanese Soft-Boiled EggA Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
Mixed Vegetable SaladSeasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
Cheese PotA dish made by slowly melting cheese with cream and aromatics to create a rich, savory sauce, typically served with bread or pasta.
Refreshing Tiger SaladA refreshing salad made with cucumber, carrot, and green pepper, seasoned with garlic, chili, and vinegar for a crisp, tangy bite that cuts through rich dishes.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy and serving it with spicy or garlic sauce.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.