Huijia Ganzhao · Authentic Jiangxi Cuisine (Wuchang Baisha Zhou Branch)
地方菜 · ⭐ 4.4
Near No. 301-31, Baishazhou Avenue (opposite Fenghuo Group)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Near No. 301-31, Baishazhou Avenue (opposite Fenghuo Group). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Oil-Steamed Fresh Sea Bass, Stir-Fried String Beans with Beef Tripe, Big Bowl of Spicy and Numbing Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: Near No. 301-31, Baishazhou Avenue (opposite Fenghuo Group)
- Popular dishes: Nanchang Oil-Steamed Fresh Sea Bass, Stir-Fried String Beans with Beef Tripe, Big Bowl of Spicy and Numbing Fish, Braised Wild Lotus Root with Duck, Zhangshu Bay Pepper Stir-Fried Pork
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Dishes
Nanchang Oil-Steamed Fresh Sea BassNanchang oil-steamed fresh sea bass is a Chinese dish made with fresh sea bass and seasonings such as scallions, garlic, soy sauce, and cooking wine. It is cooked by steaming in oil, resulting in a tender texture and delicate flavor that highlights the natural taste of the fish.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Big Bowl of Spicy and Numbing FishBig Bowl of Spicy and Numbing Fish is a Sichuan dish made with fresh fish and spices such as Sichuan peppercorns and chili. The fish is tender, with a spicy and numbing flavor that delivers a strong sensory experience.
Braised Wild Lotus Root with DuckBraised wild lotus root with duck is a traditional Chinese dish made with duck and wild lotus root. The duck meat is firm, and the wild lotus root is crisp and refreshing. When cooked together, they create a delicious and rich flavor.
Zhangshu Bay Pepper Stir-Fried PorkA Hunan specialty dish featuring fresh, mildly spicy Zhangshu Bay peppers stir-fried with pork, delivering a rich and aromatic flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Jiangxi Crab Leg NoodleJiangxi Crab Leg Noodle is a specialty snack made with crab legs as the main ingredient, mixed with rice noodles and seasonings. It has a fresh taste with a rich seafood flavor.
Clay Pot Egg Pudding Meatball SoupClay pot egg pudding meatball soup is a soup made with preserved eggs, pork, and eggs. The meat mixture is combined with preserved eggs and cooked in a clay pot, resulting in a delicious and rich-tasting soup.
Gan Flavor Duck Three PiecesGan Flavor Duck Three Pieces is a Chinese dish made with duck meat, including duck head, duck neck, and duck frame, which are marinated and fried or stewed. It has a fresh and fragrant taste with a strong regional flavor.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.