Chenxi Stewed Soup (High-Tech Zone Branch)
Cantonese cuisine · ⭐ 3.5
No. 54, Tianhua Street, Zhonghe, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Tianhua Street, Zhonghe, High-Tech Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Shank, Surprise Abalone Sauce Rice, Sunrise Abalone Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 54, Tianhua Street, Zhonghe, High-Tech Zone
- Popular dishes: Braised Pork Shank, Surprise Abalone Sauce Rice, Sunrise Abalone Beef Rice, Sea Shrimp, Boiled Soybeans
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Dishes
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Surprise Abalone Sauce RiceRice mixed with abalone, chicken, or shrimp, seasoned with rich abalone sauce made by simmering abalone.
Sunrise Abalone Beef RiceA dish featuring tender beef and premium abalone, served over fragrant rice cooked in savory broth for a rich, satisfying meal.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Sauce-Dried Pork RibsA dish made with pork ribs marinated, air-dried, and then braised in a savory sauce, resulting in tender, flavorful meat.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Crisp Treasure MushroomFresh treasure mushrooms stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and crunchy dish.