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Guxiangji Tonic Porridge Road (Chengxu Branch)

小吃快餐 · ⭐ 3.7

Northeast of Chengxu Gate Tower, Wenchang Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Pressure-Cooked Tofu

  Pressure-cooked tofu is a dish made primarily with soft tofu, combined with minced meat, scallions, ginger, garlic, and other seasonings, and slowly stewed in a pressure cooker. The tofu absorbs the flavors of the broth while becoming tender and soft, creating a rich and savory taste.
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  New Old Beijing Chicken Roll

  The New Old Beijing Chicken Roll is made with chicken breast, lettuce, cucumber strips, and a special sauce, wrapped in a crispy outer layer. Prepared using grilling and frying techniques, it offers a rich texture and savory flavor.
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  Olive Vegetable Fried Rice

  Fried rice made with olive vegetables, eggs, and seasonings, resulting in a savory and aromatic dish.
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  Cold-Blended Bean Sprouts

  A refreshing dish made by mixing fresh bean sprouts with garlic and sesame oil, served chilled.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  美味三明治

  美味三明治由两片面包夹入火腿、生菜、番茄和蛋黄酱制成，可加入煎蛋、培根或奶酪等配料，通常为冷食或轻微加热后食用。
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  Egg Burger

  Egg burger is a food made primarily from eggs, typically fried as an omelet and served in bread or flatbread with ingredients like lettuce, ham, and cheese. Preparation includes frying, assembling, and heating—commonly found at breakfast or fast food meals.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

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