Jiji Hong Hot Pot (Lanhai Shopping Plaza Store)
Hot pot · ⭐ 3.9
No. 322, Lanhai Shopping Plaza, Dongjiayao Subdistrict (north of Wangjiazhuang Road)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 322, Lanhai Shopping Plaza, Dongjiayao Subdistrict (north of Wangjiazhuang Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Pork Belly, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: No. 322, Lanhai Shopping Plaza, Dongjiayao Subdistrict (north of Wangjiazhuang Road)
- Popular dishes: Chicken Roll with Black Chicken, Pork Belly, Potato Pancake, Crispy Pork Strips, Signature Frog Legs
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Frog LegsSignature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
Cat Robot DessertA creative dessert shaped like a cat robot, made with cream cheese and chocolate mousse, topped with edible gold powder and sugar glaze.
Delicious Beef RollsBeef rolls are made by rolling beef slices into a cylindrical shape, typically cooked with vegetables like lettuce and carrots. The beef is marinated, wrapped around the vegetables, then pan-fried, stir-fried, or boiled to cook through and absorb flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Egg Yolk Rice CakeSalted egg glutinous rice cake is made with glutinous rice cake and salted egg yolk. The rice cake slices are steamed or pan-fried with the yolk, absorbing its aroma and oil for a soft, richly savory taste.
Fresh and Delicious Lamb SlicesFresh and delicious lamb slices made from high-quality meat, quickly stir-fried with aromatics for a tender and flavorful dish.