Cui Zhu Xuan Rural Cuisine
其他美食 · ⭐ 3.6
No. 2 Lianhe Avenue, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lianhe Avenue, Luocun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Chicken Offal Soup, Bitter Melon and Egg Stir-fry, Pickled Chili Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.6
- Address: No. 2 Lianhe Avenue, Luocun
- Popular dishes: Red Chicken Offal Soup, Bitter Melon and Egg Stir-fry, Pickled Chili Duck Feet, White-Cut Chicken, Bitter Melon with Beef
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Dishes
Red Chicken Offal SoupA flavorful soup made with chicken offal and red chili, simmered slowly to create a spicy and aromatic dish.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Pickled Chili Duck FeetDuck feet with bones removed, marinated in pickled chili and spices for a tangy, spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Beef with Tea Tree MushroomA Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
Candied Tangerine Peel and Perilla Braised DuckBraised duck with candied tangerine peel and perilla, offering a fragrant and savory dish.