Da Chuan Jumping Frog
Hot pot · ⭐ 4.1
No. 74, Annex 1, Dachuan Shuian Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 74, Annex 1, Dachuan Shuian Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Braised Pork Intestines, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 74, Annex 1, Dachuan Shuian Residential Community
- Popular dishes: Loofah, Braised Pork Intestines, Tender Meat Slices, Snack and Fruit Buffet, Fresh Live Bullfrog Fish
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Snack and Fruit BuffetA variety of fresh fruits and classic snacks like mango, watermelon, strawberries, grapes, fried spring rolls, steamed buns, and candied haws, served together for shared enjoyment.
Fresh Live Bullfrog FishFresh live bullfrog fish is a dish made with fresh bullfrog fish, usually cooked by steaming or braising to retain the original flavor of the ingredients.
Fresh Live FrogFresh live frog is a spicy Sichuan dish made by stir-frying tender frog meat with garlic, ginger, and chili peppers for a bold, numbing flavor.
红油豆干红油豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后焯水去腥，再加入辣椒油、花椒、蒜末、葱花等调料拌匀腌制而成。制作过程中通常会加入酱油、香醋、糖和少许芝麻油调味，使豆干充分吸收调料的味道。
Tofu Skin SnackA popular snack made from braised tofu skin, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Spicy Hot Pot BaseThe spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.