Close

Gong Shu Tie Guo Duan Dongbei Cai Te Yue Rao

Northeastern Chinese cuisine · ⭐ 4.3

No. 140, Shunyu Road, Ximagezhuang Village

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Ersao's Family-style Stew

  Er'sao's盆菜 is a dish made by layering various ingredients in a large bowl and slow-cooking them together. The main ingredients include pork, chicken, fish balls, radish, dried mushrooms, vermicelli, and tofu, which are simmered slowly to allow the flavors to blend harmoniously.
• 

  Cornmeal Dumplings

  Cornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
• 

  Celery Heart with Tofu Skin

  Celery heart with tofu skin is a cold dish made mainly with celery heart and tofu skin, which are blanched and then mixed. It has a crisp texture and a fresh taste.
• 

  Stir-Fried Pork Ribs and Chicken in Iron Pot

  Iron pot spare ribs and chicken is a nutritious dish primarily made with pork ribs and chicken. The ribs and chicken are first marinated separately to absorb flavors, then stewed together in an iron pot with various spices and vegetables until the meat becomes tender and the broth rich and flavorful.
• 

  Stewed Salmon Head in Iron Pot

  Iron pot stewed salmon head is a dish featuring salmon head as the main ingredient. The fish head is cut into pieces and simmered with ginger slices, green onions, and other seasonings in an iron pot using water or broth until tender, preserving its fresh and delicate texture.
• 

  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
• 

  Bamboo-Cooked Catfish in Iron Pot

  Bamboo catfish stewed in an iron pot with ginger, scallions, and garlic, simmered slowly until the fish is tender and flavorful.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews