Northeast Dumpling House (Songjiang Store)
小吃快餐 · ⭐ 3.8
Jike Union Food Court, B1 Floor, Dongding Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jike Union Food Court, B1 Floor, Dongding Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumplings, Cold-Mixed Glass Noodles, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Jike Union Food Court, B1 Floor, Dongding Shopping Center
- Popular dishes: Northeastern Sour Cabbage Dumplings, Cold-Mixed Glass Noodles, Pork and scallion dumplings, Pork and Corn Dumplings, Pork Dumplings
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Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough to form traditional half-moon-shaped dumplings, which are cooked by boiling.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork DumplingsPork dumplings are made with minced pork, seasoned and wrapped in dough, then boiled to create a tender and flavorful dish.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
Leek Egg Vermicelli DumplingsLeek egg vermicelli dumplings are filled with fresh leek, eggs, and vermicelli, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Black Pepper Pure Meat Grill SausageBlack pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.