Smoked Chicken架 Grilled Cold Noodles & Fried Chicken Skewers
小吃快餐 · ⭐ 3.6
No. 17–23, Liulin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17–23, Liulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Cold Noodles, Juicy Taro Skin Skewers, Corn Refreshing Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17–23, Liulin Road
- Popular dishes: Grilled Cold Noodles, Juicy Taro Skin Skewers, Corn Refreshing Pudding, Crispy Fried Chicken Cubes, Korean Boneless Fried Chicken
China trip · China travel
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Dishes
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Corn Refreshing PuddingA creamy dessert made with fresh corn, milk, and eggs, chilled to a refreshing, smooth texture with a naturally sweet flavor.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.