Mother's Home Korean Soup Rice (Hongqiao Longhu Skywalk Store)
韩式料理 · ⭐ 3.9
Unit 91, Basement Level 2, Building A, Hongqiao Tianjie Shopping Center, Shenbin South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 91, Basement Level 2, Building A, Hongqiao Tianjie Shopping Center, Shenbin South Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Seasoned Tofu, Spinal Bone Potato Soup Rice, Spinal Bone Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.9
- Address: Unit 91, Basement Level 2, Building A, Hongqiao Tianjie Shopping Center, Shenbin South Road
- Popular dishes: Sauce-Seasoned Tofu, Spinal Bone Potato Soup Rice, Spinal Bone Hot Pot, Mom's Vegetable Fried Rice, 延边传统牛肉汤饭
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Dishes
Sauce-Seasoned TofuA savory tofu dish made with a rich sauce, perfect for serving over rice.
Spinal Bone Potato Soup RiceA hearty dish featuring pork spine bones and potatoes simmered into a rich broth, served over rice for a nourishing meal.
Spinal Bone Hot PotA hearty hot pot featuring pork spine bones, slow-cooked with tofu skin, potatoes, and corn for a rich, nourishing flavor.
Mom's Vegetable Fried RiceA comforting home-style dish made by mixing cooked rice with stir-fried vegetables like carrots, peas, corn, and egg. Simple, nutritious, and beloved by families.
延边传统牛肉汤饭延边传统牛肉汤饭以牛肉、土豆、胡萝卜、洋葱为主要食材，加入适量调料炖煮成浓汤，再配以米饭食用。制作时先将牛肉切块焯水去腥，与蔬菜一同慢火炖煮至软烂，最后将汤汁浇在热米饭上。
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Grilled Meat BibimbapA Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Soy Sauce Torn ChickenA dish made by tearing chicken meat after marinating it in soy sauce and seasonings, resulting in a tender and flavorful texture.
Korean Spicy Beef Soup RiceSpicy Korean beef soup rice features beef with onions, carrots, and green onions, seasoned with gochujang and soy sauce, simmered into a rich spicy broth, served over hot rice.