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Li Hai Congee King (Yingbin Avenue Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Yongjia Stationery on Yingbin Avenue

Dishes

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  Black Chicken Mushroom Porridge

  A nourishing porridge made with black chicken and dried mushrooms, slow-cooked to a rich, savory consistency.
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  Cold Vegetarian Platter

  A cold vegetarian platter featuring a variety of vegetables like cucumber, carrot, and bean sprouts, dressed with garlic, vinegar, and sesame oil for a refreshing taste.
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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Shan Shrimp Congee

  A savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Clear Rice Porridge

  A light and simple rice porridge made by slowly cooking rice in water until it becomes smooth and creamy, perfect with side dishes.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable and Lean Pork Porridge

  Vegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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