Huang Shang Huang (Jiajiayue Branch 4)
小吃快餐 · ⭐ 3.9
Entrance on the first floor of Jiajiayue Supermarket, No. 26 Zhenxing Middle Road, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance on the first floor of Jiajiayue Supermarket, No. 26 Zhenxing Middle Road, Longgang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Sauce Duck Neck with Mushroom Sauce, Five-Spice Boiled Eggs, Single Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Entrance on the first floor of Jiajiayue Supermarket, No. 26 Zhenxing Middle Road, Longgang Subdistrict
- Popular dishes: Sliced Sauce Duck Neck with Mushroom Sauce, Five-Spice Boiled Eggs, Single Pancake, Fresh Duck Gizzard, Sweet Pepper Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Sauce Duck Neck with Mushroom SauceSliced sauce duck neck made with premium duck neck marinated in secret sauce and braised, served with mushroom duck sauce for rich flavor.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Fresh Duck GizzardA dish made with duck gizzard stir-fried with vegetables, featuring a fresh and crisp texture with mild seasoning.
Sweet Pepper Chicken WingsChicken wings stir-fried with sweet peppers, tender and flavorful.
Vegetable Trio PlatterA platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Sauce Duck LegSauce duck leg is made by slow-cooking duck legs in a savory soy-based sauce with spices, resulting in tender and flavorful meat.
香卤酱干香卤酱干是一道以豆腐干为主要食材的菜肴，将豆腐干放入调制好的卤汁中慢火煮制，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。