Si Dao Kou Seafood Ingredients
鱼鲜 · ⭐ 4.5
Room 131003, Building 13, Sidaokou Aquatic Products Trading Market, No. 1 Sidaokou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 131003, Building 13, Sidaokou Aquatic Products Trading Market, No. 1 Sidaokou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yisai Eye Fillet Steak, Scallion, Freshwater Crab Gift Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.5
- Address: Room 131003, Building 13, Sidaokou Aquatic Products Trading Market, No. 1 Sidaokou Road
- Popular dishes: Yisai Eye Fillet Steak, Scallion, Freshwater Crab Gift Box, Spider Crab, Haidilao Spicy Seasoning for Crawfish
China trip · China travel
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Dishes
Yisai Eye Fillet SteakYisai eye fillet steak made from premium eye muscle beef, marinated and pan-seared. Main ingredient is beef eye muscle, seasoned with salt and black pepper, cooked at high heat to lock in juices and preserve the original flavor.
ScallionScallions are a vegetable primarily consisting of white and green parts, typically eaten raw or used in cooking. They can be sliced into segments, shredded, or minced during preparation and are commonly added as an ingredient to stir-fries, soups, or seasonings. They can also be eaten directly with dipping sauce.
Freshwater Crab Gift BoxThe crab gift box mainly includes live crabs, usually steamed to preserve the original flavor of the meat. Some boxes may include ginger vinegar sauce and eating tools for convenient tasting.
Spider CrabSand crab dish features sand crab as the main ingredient, typically steamed or boiled with ginger and scallions to preserve its natural flavor. A touch of yellow wine and salt may be added for enhanced taste.
Haidilao Spicy Seasoning for CrawfishHaidilao Spicy Seasoning for crayfish is a blend of 13 spices including chili, Sichuan pepper, star anise, cinnamon, bay leaves, and more, plus salt, sugar, and monosodium glutamate. Stir-fry or simmer with crayfish to absorb the rich flavors.
Fresh Wild White Scallop from DalianFresh wild white scallops from Dalian, harvested from the Dalian waters. Shells intact, meat饱满, kept alive. Typically steamed, boiled, or garlic roasted to preserve natural freshness.
Fresh Small ClamFresh small clams are stir-fried with garlic and ginger to preserve their natural freshness and flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.