Keyu Hakka Cuisine (Zhengjia Branch)
Cantonese cuisine · ⭐ 4.4
Shop No. 401, 4th Floor, Northeast Court, Zhengjia Plaza, No. 228, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 401, 4th Floor, Northeast Court, Zhengjia Plaza, No. 228, Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Radish and Beef Stew, Traditional Hand-Torn Salt-Baked Chicken, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. 401, 4th Floor, Northeast Court, Zhengjia Plaza, No. 228, Tianhe Road
- Popular dishes: Traditional Radish and Beef Stew, Traditional Hand-Torn Salt-Baked Chicken, Hakka Salted Chicken, Hakka Stuffed Tofu, Hakka Green Rice Balls
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Dishes
Traditional Radish and Beef StewA hearty stew made with beef and radish, slow-cooked until tender and flavorful.
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Green Rice BallsHakka green rice balls are made with mugwort juice and glutinous rice flour, filled with sweet red bean paste or savory fillings like salted egg yolk, steamed to a soft, fragrant texture.
Hakka-style Pork SoupKe Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
Cantonese Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
Sakura Shrimp Stir-Fry with VermicelliA savory dish featuring fresh sakura shrimp and vermicelli noodles, stir-fried in a hot wok with garlic, ginger, and scallions for a fragrant, smoky flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Fresh Flower Pepper Scallion Oil BassFresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.
Chicken Soup with Bitter Mustard GreensA savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.
黄瓜木耳黄瓜木耳是一道以黄瓜和黑木耳为主要食材的凉拌菜。黄瓜切片或切条，黑木耳泡发后焯水，两者混合后加入调味料拌匀即可。制作过程简单，注重食材的原味与口感的清爽。