Shang Ma Dumplings (Hanyu Jingu Store)
小吃快餐 · ⭐ 4.1
Basement Level 1, Zone A2, Han Yu Golden Valley, Jing Shi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Zone A2, Han Yu Golden Valley, Jing Shi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mountain Celery with Pork, Tai'an Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: Basement Level 1, Zone A2, Han Yu Golden Valley, Jing Shi East Road
- Popular dishes: Spicy Chicken with Chili Sauce, Mountain Celery with Pork, Tai'an Tofu Skin, Braised Tofu with Kelp, Fresh Vegetarian Eight Treasures
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mountain Celery with PorkA traditional Chinese dish featuring mountain celery and pork, stir-fried to preserve the crisp texture of the celery and the savory flavor of the meat.
Tai'an Tofu SkinA traditional Shandong dish made from thin tofu skin, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil. Known for its delicate texture and savory flavor.
Braised Tofu with KelpA traditional Chinese dish made by simmering tofu and kelp together, resulting in a savory and tender texture.
Fresh Vegetarian Eight TreasuresA vegetarian dish made with fresh vegetables like mushrooms, bamboo shoots, carrots, and peas, stir-fried in a savory sauce. Light yet flavorful, it's perfect for health-conscious diners.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Shrimp Vegetable TrioShrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
Leek and Pork Stir-fryA classic Chinese home-style dish made with fresh leeks and minced pork, stir-fried to perfection for a savory and aromatic flavor.
Leek and Celery Pork DumplingsA traditional Chinese dumpling made with minced pork, leek, and celery, steamed or boiled to perfection.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.