颐膳坊私房菜
地方菜 · ⭐ 3.6
Unit 5, No. 33 Haikou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, No. 33 Haikou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Cumin Stir-fried Chicken Hearts, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: Unit 5, No. 33 Haikou Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Cumin Stir-fried Chicken Hearts, Sweet and Sour Pork Ribs, Stir-fried Celery with Tofu Skin and Pork, Lotus Leaf Rice Porridge
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Cumin Stir-fried Chicken HeartsA Chinese dish made by stir-frying chicken hearts with cumin, chili, and onions for a fragrant, slightly spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-fried Celery with Tofu Skin and PorkA Chinese stir-fry dish made with celery, bean curd sheets, and pork. Soak bean curd sheets, cut celery into segments, and slice pork. Stir-fry pork until colored, then add celery and bean curd sheets, season and cook thoroughly.
Lotus Leaf Rice PorridgeA fragrant rice porridge made by steaming rice wrapped in fresh lotus leaves, offering a subtle herbal aroma and smooth texture.
Bamboo Shoot and Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring bamboo shoots, black mushrooms, and pork stir-fried together for a fresh and savory taste.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
西蓝花炒肉西蓝花炒肉是一道以西蓝花和猪肉为主要食材的菜肴。西蓝花洗净切小朵，猪肉切片或切丝备用。热锅凉油，先将肉片煸炒至变色，再加入西蓝花翻炒，调味后继续炒制至熟透。
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.