Hui Ji Boneless Sour Cabbage Fish · Pig's Trotter Chicken
Hot pot · ⭐
Shop B207, Dongping Culture 3rd Street No. 2, approximately 50 meters east of the intersection of Dongping Avenue and Dongping Middle Road, Yongping Subdistrict (approximately 50 meters north of Guangzhou Dongren Hospital), Kejia Xiangfang (Guangzhou Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B207, Dongping Culture 3rd Street No. 2, approximately 50 meters east of the intersection of Dongping Avenue and Dongping Middle Road, Yongping Subdistrict (approximately 50 meters north of Guangzhou Dongren Hospital), Kejia Xiangfang (Guangzhou Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Stuffed Tofu, Sandy Ginger Braised Pig Stomach, Heyuan Preserved Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: Shop B207, Dongping Culture 3rd Street No. 2, approximately 50 meters east of the intersection of Dongping Avenue and Dongping Middle Road, Yongping Subdistrict (approximately 50 meters north of Guangzhou Dongren Hospital), Kejia Xiangfang (Guangzhou Branch)
- Popular dishes: Hakka Stuffed Tofu, Sandy Ginger Braised Pig Stomach, Heyuan Preserved Vegetable Stew, Stewed Whole Pig, Pork Soup
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sandy Ginger Braised Pig StomachA Cantonese dish featuring pig stomach braised with sand ginger and aromatic spices, resulting in a rich, savory flavor.
Heyuan Preserved Vegetable StewA Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
Stewed Whole PigA dish featuring a whole pig slowly stewed with soy sauce and spices until tender, offering rich flavor and succulent meat.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
Bitter Bamboo Shoot StewA savory stew made with bitter bamboo shoots and meat, slowly cooked to bring out a delicate, slightly bitter flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-Fried Long Beans with Pork SlicesStir-fried long beans with pork slices, a savory and satisfying dish.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.