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Huang Lading Fish Farm (Jianguo Road Branch)

Sichuan cuisine · ⭐ 3.7

No. 65, Jianguo Road, Bailinglin Subdistrict (next to Yongcun Hotel)

Dishes

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  Farmhouse Pork Trotters

  Farmhouse pig trotters is a dish made primarily from pig trotters, typically blanched and then stewed with ginger, scallions, star anise, and other spices until tender and flavorful. Some recipes add soy sauce and cooking wine for deeper taste.
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  Cold-Mixed Beef Shank Salad

  A cold dish made from boiled beef shank sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, refreshing taste.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Stir-Fried Fresh Lettuce Tips

  A healthy vegetarian dish made by quickly stir-frying fresh lettuce tips in oil, resulting in a crisp and naturally flavored side dish.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Stir-fried Eggs with Wild Earthworm

  A dish of wild mushrooms stir-fried with eggs, known for its tender texture and natural flavor.
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  Ecological Earthworm Stir-Fried Eggs (Seasonal Dish)

  Made with ecological earthworms and fresh eggs, stir-fried quickly. Smooth texture, rich egg aroma, with the unique flavor of earthworms perfectly blended.
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  Okra Black Mushroom Stir-Fried Yam

  Stir-fried okra, black fungus, and yam slices offer a fresh, healthy dish with a light texture.
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  Red Soup Yellow Catfish

  A Sichuan dish featuring yellow catfish cooked in a spicy red broth with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
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  Sour Cabbage Stir-Fried with Konjac

  Sour cabbage stir-fried with konjac is a dish made primarily from sour cabbage and konjac. Slice or cut konjac, blanch to remove bitterness, then stir-fry with chopped sour cabbage and seasonings until well mixed. Simple to prepare with a crisp texture.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Yellow Catfish

  Spicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.
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  Spicy Catfish

  Spicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.

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