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First Jia Da Ji Pai (Media University Branch)

小吃快餐 · ⭐ 3.6

No. 1, West Side of Dahuangzhuang Nanli, Beihua Village, Gaobeidian Area, Level 1, Units M-202 & M-203, Jinbao Life

Dishes

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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Secret-Recipe Crispy Pork Strips

  Secret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Classic Boneless Chicken Strips

  Classic boneless chicken strips made from boneless chicken breast, marinated and lightly coated in starch or batter, then fried to crispy exterior and tender interior. Tender texture with rich flavor, often served with sauce.
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  Korean Rice Cake Fried Chicken

  Korean-style rice cake fried chicken made with marinated chicken, coated and deep-fried until crispy outside and tender inside, then stir-fried with soft Korean rice cakes and seasoned with gochujang, garlic, and onion for a rich, layered flavor.
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  Korean Fried Chicken

  Korean fried chicken is made by marinating chicken pieces, coating them in starch or flour, then frying until golden and crispy. Typically using thigh or wing meat, the marinade includes soy sauce, garlic, ginger, honey, and chili paste. After frying, it's brushed with sweet chili sauce or sprinkled with sesame seeds.
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  Crispy Chicken Backbones

  Crispy chicken backbones are made from chicken backbone meat, marinated and coated with starch or flour before frying until the skin is crispy. Rich in protein and calcium, the dish offers a crunchy exterior and tender meat.
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  Spicy Signature Chicken Cutlet

  Spicy signature chicken cutlet uses fresh thigh meat, marinated and coated with special seasoning, then fried to a golden crisp exterior and juicy interior. Rich flavor and texture.
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  Konjac Meatballs

  Konjac balls are round foods made primarily from konjac, processed through grinding, shaping, and boiling. A small amount of starch or seasonings is added for taste and texture, suitable for direct consumption or cooking.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.

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