Yunxiang Food (Xinfang Road Branch)
小吃快餐 · ⭐ 4.0
No. 99 Xinfang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Xinfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud-Scent Braised Pork Noodles, Braised Pork and Intestine Rice, Char Siu Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 99 Xinfang Road
- Popular dishes: Cloud-Scent Braised Pork Noodles, Braised Pork and Intestine Rice, Char Siu Noodle, Ham and Egg Fried Noodles, Roast Goose and Braised Pork Rice Noodles
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Dishes
Cloud-Scent Braised Pork NoodlesA savory noodle dish featuring slow-braised pork in a fragrant sauce, served over delicate rice noodles.
Braised Pork and Intestine RiceBraised pork and intestine rice features rice as the main ingredient, combined with braised pork and stuffed intestines. Key ingredients include pork belly, pig's small intestine (stuffed intestine), rice, and braising sauce. The pork and intestines are marinated in spices, then cooked together with rice by steaming or stir-frying, resulting in a rich, savory flavor.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Ham and Egg Fried NoodlesA Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
Roast Goose and Braised Pork Rice NoodlesA flavorful Cantonese dish featuring roast goose and braised pork served over rice noodles with a savory sauce.
Secret-Recipe Chicken ThighSpecial recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
Bean Sauce Fish Belly RiceA savory dish featuring tender fish belly simmered in fermented soybean paste and served over steamed rice.
Soul-Satisfying NoodlesA flavorful dish featuring tender rice noodles tossed in a savory sauce with minced meat, scallions, and crushed peanuts—deliciously satisfying.
Dragon Bone Soup with Crown of ThornsA nourishing soup made from dragon bone and crown of thorns, slowly simmered for a rich, savory flavor.
Chicken and Duck RiceA traditional Chinese dish made with chicken and duck meat, stir-fried and served over rice for a savory, aromatic meal.