Fu Ji Braised Rice Bowl (Xihua Road Branch)
小吃快餐 · ⭐ 4.0
Jinhua Community, Jinhua Street, Jinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinhua Community, Jinhua Street, Jinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu and chicken clay pot rice, Stir-fry Pork Belly and Spare Ribs Pot, Braised Pork Ribs with Preserved Meat and Dried Fish Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Jinhua Community, Jinhua Street, Jinhua Subdistrict
- Popular dishes: Char siu and chicken clay pot rice, Stir-fry Pork Belly and Spare Ribs Pot, Braised Pork Ribs with Preserved Meat and Dried Fish Baozi Rice, Pork Rib Rice, Goji Leaf and Pork Liver Soup with Pork Slices
China trip · China travel
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Dishes
Char siu and chicken clay pot riceChar siu and chicken clay pot rice with rice, char siu, tender chicken, fermented black beans, greens, slow-cooked in a clay pot. Rice absorbs flavors, forming crispy bottom layer.
Stir-fry Pork Belly and Spare Ribs PotA Cantonese-style pot dish featuring pork belly and spare ribs, stir-fried in a clay pot with aromatic sauces for rich flavor and tender texture.
Braised Pork Ribs with Preserved Meat and Dried Fish Baozi RiceBraised pork ribs, preserved meat, and dried fish are cooked together with rice to create a rich and savory dish.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Goji Leaf and Pork Liver Soup with Pork SlicesA nourishing soup made with pork liver, pork slices, and goji leaves, simmered gently for a fresh and delicate flavor.
Sea Coconut and Fig Stewed Pork Shank SoupA nourishing Cantonese soup made with sea coconut, figs, and pork shank, gently simmered for a refreshing, sweet taste and health benefits.
Frog Claypot RiceFrog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.- Soft Beef and Egg Claypot RiceTender beef slices and eggs are steamed together over rice in a clay pot, creating a rich, savory dish with a smooth texture.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Eel Stew PotA Cantonese dish featuring eel stewed in a clay pot with garlic, ginger, and fermented black beans, delivering rich, savory flavors.
Eel and Preserved Meat Clay Pot RiceA dish featuring eel and preserved meats like sausage and bacon, steamed in a clay pot with rice to absorb rich flavors.