Duzhixuan Beishan Lamb Whole Roast
Barbecue · ⭐ 3.7
Building 2, Zone C, No. -1, Xingmao Garden, Tiancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Zone C, No. -1, Xingmao Garden, Tiancheng Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roasted Lamb, Grilled Spare Ribs, Roasted Ox Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Building 2, Zone C, No. -1, Xingmao Garden, Tiancheng Avenue
- Popular dishes: Whole Roasted Lamb, Grilled Spare Ribs, Roasted Ox Head, Roast Chicken, Delicious Sirloin Bones
China trip · China travel
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Dishes
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Delicious Sirloin BonesDelicious sirloin bones marinated and grilled to perfection, offering tender meat with a savory flavor.