Oyster King · A Bao Barbecue Snail Duck Foot Hot Pot Lobster (Xianfeng Industrial & Trading Building Store)
小吃快餐 · ⭐ 3.6
No. B106, No. 188, Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B106, No. 188, Kunlun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Snail and Duck Foot Stew, Grilled Basa Fish, Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. B106, No. 188, Kunlun Avenue
- Popular dishes: Signature Snail and Duck Foot Stew, Grilled Basa Fish, Egg Fried Rice Noodles, Tofu Bamboo Roll with Garlic and Scallion, Fermented Bamboo Shoots with Tofu Skin
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Dishes
Signature Snail and Duck Foot StewA flavorful stew featuring fresh snails and duck feet, slow-cooked in a secret sauce for rich, tender taste.
Grilled Basa FishFresh basa fillets marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
Tofu Bamboo Roll with Garlic and ScallionA dish made by wrapping filling in tofu bamboo sheets and steaming, seasoned with garlic and scallion for a fresh, savory flavor.
Fermented Bamboo Shoots with Tofu SkinFried tofu skin with vegetables is a dish made primarily from tofu skin, which is soaked, cut into pieces, and stir-fried with green peppers, carrots, and seasonings until flavorful. Simple to prepare, it emphasizes ingredient pairing and cooking technique.
Spicy Stir-fried SnailsA spicy Sichuan dish made by stir-frying snails with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.