Maimai Mao's Place
Barbecue · ⭐ 4.4
No. 311 Yangyu Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 311 Yangyu Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Frozen Grain-Fed Beef Skewers (10 Skewers), Braised and Roasted Chicken Feet, Peelled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 311 Yangyu Lane
- Popular dishes: Fresh Frozen Grain-Fed Beef Skewers (10 Skewers), Braised and Roasted Chicken Feet, Peelled Shrimp, Angus Fresh Frozen Grain-Fed Steak, Menchou Cucumber
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Dishes
Fresh Frozen Grain-Fed Beef Skewers (10 Skewers)Premium fresh-frozen grain-fed beef cut into uniform pieces and grilled on skewers over charcoal. Tender, juicy with natural grain aroma.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Peelled ShrimpPeelled shrimp is a dish made from fresh shrimp with shells removed, typically steamed or stir-fried to retain its tender texture and natural flavor.
Angus Fresh Frozen Grain-Fed SteakPremium Angus steak, fresh-frozen and grain-fed, offering tender, juicy texture with natural grain aroma. Simple pan-searing or grilling preserves its original flavor.
Menchou CucumberMenchou cucumber is a cold dish made primarily from fresh cucumbers and menchou (salted cod roe). Cucumbers are sliced or cut into strips, then mixed with seasoned menchou, a little salt, and lemon juice. The result is crisp, savory with a hint of spiciness and a unique flavor.
Baked Soft-Boiled Egg (Celebrity Style)A creative dish featuring eggs slowly roasted to a soft, runny yolk, offering a rich and creamy texture with a slightly caramelized exterior.
Grilled Fresh Lamb (10 Skewers)Fresh lamb leg meat selected, cut into chunks and skewered, marinated with secret seasoning, then grilled over charcoal. Tender and juicy with rich aroma, slightly charred outside and tender inside, featuring a subtle smoky flavor.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Grass-fed Beef Roll with Soft-Boiled EggGrass-fed beef rolls wrapped around soft-boiled eggs, prepared by low-temperature cooking or steaming. Tender texture with rich fusion of beef and creamy yolk. Main ingredients: grass-fed beef and eggs.
Abalone Beef Short RibsAbalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.