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Aker Xinjiang Cuisine

新疆菜 · ⭐ 4.5

No. 25 Commercial Building, West Area of Longzeyuan, Yuzhi West Road, 1st Floor, Room 101

Dishes

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  Signature Home-style Noodle Salad

  Signature home-style noodle salad features boiled noodles mixed with stir-fried minced meat, greens, and seasoned sauce. Main ingredients include noodles, pork mince, scallions, garlic, and vegetables. Cook noodles, then stir-fry toppings and mix thoroughly.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Kashgar Special Noodles

  Kashgar special noodles are made with wheat noodles, mixed with beef, onions, carrots, and chili peppers, and dressed with a special sauce. The texture is chewy, and the flavor is rich.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Grilled Lamb Heart

  Roasted lamb heart is a dish featuring lamb heart as the main ingredient. After cleaning, it's sliced or left whole, marinated, then grilled in an oven or over charcoal until fully cooked, with seasonings like salt, pepper, and cumin added.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Large Skewers

  Special large skewers made with fresh meat (beef, lamb, or chicken) and vegetables (like green peppers, onions, mushrooms), marinated and grilled on bamboo sticks over charcoal or in a烤炉 until the outside is slightly charred and the inside is fully cooked.

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