Qile Restaurant
江浙菜 · ⭐ 3.5
No. 2527, Xingang No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2527, Xingang No. 1 Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Thousand-Knife Crisp Ear, Crispy Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.5
- Address: No. 2527, Xingang No. 1 Road
- Popular dishes: Mixed Vegetable Fried Rice, Thousand-Knife Crisp Ear, Crispy Bites, Yearly Abundance Tiger Grouper, Kaiyuan Family Feast
China trip · China travel
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Thousand-Knife Crisp EarA Sichuan dish made from pig's ears sliced thinly and dressed with spicy sauce, offering a satisfying crunch and bold flavor.
Crispy BitesCrispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Yearly Abundance Tiger GrouperFresh tiger grouper steamed with ham and mushrooms, symbolizing abundance and prosperity.
Kaiyuan Family FeastA Chinese stew combining chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Hangzhou-style Mofu BurnHangzhou-style Mofu Burn is a traditional snack from Hangzhou, made by frying a batter of rice flour and wheat flour with minced meat, bamboo shoots, and mushrooms until golden brown.
Crystal Pork KnuckleCrystal pork knuckle dish made from pig's trotter, blanched, stewed until tender, cooled to set, then sliced and served. Transparent appearance, smooth texture, rich in collagen.
Breeze Bay Baked PrawnsA Cantonese dish featuring fresh prawns stir-fried with garlic, onions, and chili, then baked to perfection—crispy on the outside, tender within.
Fragrant Crispy Pork TrotterA savory dish made from pork trotters, marinated and deep-fried to achieve a crispy texture with rich aroma.
Lucky Fruit PlatterA colorful assortment of fresh seasonal fruits, such as apples, bananas, oranges, grapes, and strawberries, sliced and arranged on a platter for a refreshing and healthy dessert or after-dinner treat.