Xiang Flavor Kitchen (Dongmen Branch)
Hunan cuisine · ⭐ 3.4
3rd Floor, Fanghai Shopping Mall, Dongmen Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Fanghai Shopping Mall, Dongmen Commercial Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pig's Trotter with Corn, Vibrant Jumping Frog, Beer-Infused Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.4
- Address: 3rd Floor, Fanghai Shopping Mall, Dongmen Commercial Street
- Popular dishes: Pig's Trotter with Corn, Vibrant Jumping Frog, Beer-Infused Duck, Juewei Crawfish, Garlic Fish Delight
China trip · China travel
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Dishes
Pig's Trotter with CornPig's trotter slowly stewed with sweet corn, creating a rich and savory dish.
Vibrant Jumping FrogA spicy stir-fry dish featuring tender frog legs with vegetables, known for its lively flavor and quick cooking method.
Beer-Infused DuckA flavorful duck dish marinated and cooked with beer, resulting in a savory and aromatic meal.
Juewei CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy, and numbing flavor.
Garlic Fish DelightA dish featuring fresh fish sautéed with abundant garlic, resulting in a tender texture and rich, aromatic flavor.
Sauce Fragrant Iron Pot Chicken StewChicken stew with soy sauce flavor, made with chicken, potatoes, and green peppers, slow-cooked in an iron pot. Marinated with sauce and simmered for long hours, resulting in tender, flavorful meat and rich, savory broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Spicy Sour Cabbage SnapperA spicy and sour dish featuring tender snapper fillets cooked with pickled cabbage, chili, and Sichuan peppercorns.