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Yi Yang Zhi Ji · Lamb Soup Pot

Hot pot · ⭐ 3.9

No. S8-201, Huafa Guobin Yihao Phase IV, South Yilu, Yinghua Road

Dishes

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  Signature Dry Pot Lamb

  Signature dry pot lamb is made with fresh lamb, paired with potatoes, green and red peppers, and onions. It is stir-fried at high heat and then simmered in a dry pot. The meat is tender, fragrant, and features a rich blend of spicy and savory flavors typical of Sichuan cuisine.
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  Signature Medicinal Lamb Soup Pot (Small)

  A small pot of signature medicinal lamb soup made with fresh lamb and traditional Chinese herbs, slow-cooked for rich flavor and health benefits.
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  Lemon Pan-Seared Lamb Liver

  Fresh lamb liver marinated in lemon juice, pan-seared at high heat until golden brown outside and tender inside. Highlights the refreshing citrus aroma and rich liver texture with no additional seasoning.
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  Pan-fried Dumplings with Water-boiling Method

  A traditional Chinese dish where dumplings are first pan-fried and then steamed in water, resulting in a crispy bottom and tender filling.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Fragrant Fried Local Pig Ribs

  Selected local pig ribs marinated, coated with batter, and deep-fried. Crispy exterior, tender meat, rich aroma, featuring traditional Chinese fried flavor.

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