Fengming Farm (Dalang Branch)
农家菜 · ⭐ 3.3
No. 10, Jiuyuan Road, beside Chengyuan Electrical Appliances Factory
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jiuyuan Road, beside Chengyuan Electrical Appliances Factory. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball and Chinese Cabbage in Soup, Salted Fish and Eggplant Stew, Salted Pepper Chicken Drumettes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.3
- Address: No. 10, Jiuyuan Road, beside Chengyuan Electrical Appliances Factory
- Popular dishes: Fish Ball and Chinese Cabbage in Soup, Salted Fish and Eggplant Stew, Salted Pepper Chicken Drumettes, Braised Goose Feet with Sand Ginger, Seafood Vermicelli Pot
China trip · China travel
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Dishes
Fish Ball and Chinese Cabbage in SoupA classic Chinese dish featuring fish balls and bok choy simmered in a savory broth, known for its delicate flavor and comforting texture.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Salted Pepper Chicken DrumettesA dish made with chicken drumettes marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Braised Goose Feet with Sand GingerA Cantonese dish featuring goose feet braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Eggplant and Green Beans Stir-fryA simple stir-fry of eggplant and green beans, seasoned with garlic and light soy sauce, offering a fresh and savory taste.
Bean-Soaked Soy Sauce GooseA Cantonese dish featuring goose marinated in soy sauce and fermented black beans, then slowly braised to tender perfection.
Sour Spicy Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal, seasoned with chili, garlic, and ginger for a bold, flavorful bite.
Stir-fried Leek Flowers with Salted Fish RoeStir-fried leek flowers with salted fish roe, a savory dish combining the crispness of leeks and the umami-rich flavor of fermented fish eggs.