Tang's Private Banquet
特色菜 · ⭐ 4.1
康桥东路111号
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 康桥东路111号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Way Dongxing Bass, Raw Dried Clams, Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: 康桥东路111号
- Popular dishes: Two-Way Dongxing Bass, Raw Dried Clams, Beef Ribs, Golden Brick Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Way Dongxing BassA Cantonese classic dish featuring fresh Dongxing bass, steamed on one side to preserve tenderness and braised on the other for rich flavor, served with ginger, scallion, and garlic.
Raw Dried ClamsRaw dried clams are made from dried clam meat, cleaned and consumed directly without cooking. The texture is crisp and tender with a natural seafood flavor.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Reviews
- golden_hemlockThe shrimp dumplings here were honestly so good — the skin was super bouncy and see-through, and when you bit in you got these plump little shrimp and bamboo shoots, really fresh and flavorful. The roast pigeon was also amazing, crispy skin, juicy meat, tons of flavor. The vibe was calm and comfy, perfect for hanging out with friends. Service was on point too — quick with the food, super attentive, even cleared our plates for us. We ordered a bunch of classic Cantonese dishes and every single one was solid, fresh ingredients, seasoning was just right. Definitely coming back.
