Futangdao Rice Noodles, Spicy Hot Pot & Huangfen Chicken (Gexin Road Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Tongda Xinyuan, No. 212, Gexin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Tongda Xinyuan, No. 212, Gexin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Friendship Sausage and Vegetable Rice Noodles, 冰糖柠檬, 小津酒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Tongda Xinyuan, No. 212, Gexin Road
- Popular dishes: Friendship Sausage and Vegetable Rice Noodles, 冰糖柠檬, 小津酒, Chinese cabbage, Rose Beauty Delight
China trip · China travel
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Dishes
Friendship Sausage and Vegetable Rice NoodlesA flavorful rice noodle dish featuring sausage, bean sprouts, and carrots in a savory broth.
冰糖柠檬冰糖柠檬是一道以柠檬和冰糖为主要食材的甜品。将柠檬洗净切片或挤汁，与冰糖一同放入锅中，加适量水煮制，使冰糖融化并充分融合柠檬的香气，冷却后即可食用。
小津酒小津酒是一道以鸡肉为主要食材，经过腌制后油炸至金黄，再加入特制酱汁炖煮而成的菜品。主要辅料包括葱、姜、蒜和酱油，制作过程中注重火候控制，使鸡肉保持嫩滑口感。
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Rose Beauty DelightA creative dish featuring fresh rose petals and chicken, slow-cooked in a secret sauce for a tender, fragrant experience.
精品肥牛四素米线精品肥牛四素米线以肥牛片、豆芽、木耳、胡萝卜和青菜为主要食材，搭配米线煮制而成。米线先焯水备用，再与切好的肥牛片及配菜一同入锅，加入高汤或清水炖煮，调味后即可食用。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.